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Saturday 10th April 2010
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<-152 days to go>
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6.30pm for 7.00pm (prompt) at Caistor Hall [directions]
Ticket Prices: £35 for Adults, £25 for U18s/Unemployed
Includes :
- Three Course Meal
- Club Presentation
- Raffle
- Auction
- Disco
- Casino
Starters
- Tomato & Basil Carrot & Cummin Soup of the day with fresh Baked Bread
- Chicken Liver Parfait with Walnut Bread & a Red Onion Jam
- Roasted Tomato Tart Tatin with Goats Cheese Parfait and Balsamic Salad
Main Course
- Braised Shin of Beef
with Caramalised Baby Onions, Mushrooms & Horseradish Dumplings
- Pan Fried Seabass Fillet
with Crushed New Potatoes, Vegetable Noodles & a Lemon & Herb Cream sauce
- Pan Fried Chicken Breast
with Chorizo, Paprika and Cannelloni Bean Cassoulet
- Vegetarian Option: Wild Mushroom, Feta & Baby Spinach Strudel
All served with a panache of Steamed Vegetables & New Potatoes
Desserts
- Glazed Lemon Tart with a Raspberry Sorbet
- Bitter Dark Chocolate Tart with Praline Chantilly Cream
- Mixed Berry Eton Mess with Fresh Whipped Cream
Tea & Coffee (optional, additional £pound;1.50)
Don't miss out on what will be a great finale to the season...
If you would like to know more or book your tickets then please contact us
by sending an email to dinnerdance@norwichcityhc.co.uk.
Alternatively, speak to Karren 'Longy' Dagless or you can find out more from your team captain or any other of the club officials.
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| SURE TO BE A GOOD NIGHT OUT!!! |
All members (both past and present), guests, colleagues, family and friends are all very welcome to come along and enjoy our Annual Dinner Dance.
Come along at 6.30pm ready to dine at 7.00pm.
You need to make sure you have reserved your tickets in advance.
If you want to know more about the annual dinner dance then send an email to dinnerdance@norwichcityhc.co.uk.
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Tickets need to be purchased in advance of the event so make sure you reserve them now...
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